November 7-8
Spicy Meatballs in Grandma Wolfe's secret red sauce over cheesy polenta
November 14-15
Double Cut Pork Chop
served with savory apple compote and loaded baked potato
November 21-22
Deep Fried BBQ Pork Ribs
made with John's Beer N' A Shot BBQ Sauce. Served with pickled salad and roasted Mexican street corn
December 12-13
Beef Wellington
with creamy garlic mashed potatoes, sauteed asparagus, and horseradish mustard cream sauce
Reservations and deposit are necessary
Last day to reserve - December 8
Please contact us for more details