January 23-24
Korean Dol Sot Bibimbap
hot stone bowl with rice, pickled vegetables, shaved ribeye, topped with fried egg
January 30-31
Braised Short Ribs
over parsnip puree and roasted root vegetables
February 6-7
Grandma Wolfe's Meatballs and Polenta
served with crusty baguette
February 13-14
Filet Mignon with Maryland Style Crab Cake with Arugula Salad
February 20-21
Shrimp and Sausage Gumbo
with red beans and rice
February 27-28
Rack of Lamb
with herb roasted potatoes over blackberry compote